Diet during pregnancy: Influence of social characteristics and migration in the ELFE cohort

Manik Kadawathagedara (1) , Namanjeet Ahluwalia (2) , Marie‐noelle Dufourg (3) , Anne Forhan (1) , Marie Aline Charles (1, 3) , Sandrine Lioret (1) , Blandine Lauzon‐guillain (1)

1 CRESS (U1153 / UMR_A 1125) - Centre for Research in Epidemiology and Statistics | Centre de Recherche Épidémiologie et Statistiques
2 UREN - Unité de Recherche en Epidémiologie Nutritionnelle
3 ELFE - Etude longitudinale française depuis l'enfance (UMS : Ined-Inserm-EFS)

Better adherence to dietary guidelines during pregnancy is supposed to result in healthier perinatal outcomes. We aim to characterize the diets of pregnant women by hypothesis-driven and exploratory approaches and describe potential social determinants. Analyses included 12 048 mothers from the French nationwide ELFE birth

Domaines: Alimentation et Nutrition; Santé publique et épidémiologie

Manik Kadawathagedara, Namanjeet Ahluwalia, Marie‐noelle Dufourg, Anne Forhan, Marie Aline Charles, et al.. Diet during pregnancy: Influence of social characteristics and migration in the ELFE cohort. Maternal and Child Nutrition, 2021, pp.e13140. ⟨10.1111/mcn.13140⟩. ⟨hal-03144495⟩