S. C. Anderson, J. M. Flemming, R. Watson, and H. K. Lotze, Serial exploitation of global sea cucumber fisheries, Fish and Fisheries, vol.23, issue.3, pp.317-356, 2011.
DOI : 10.1016/0022-0981(76)90085-X

N. P. Brown and S. D. Eddy, Echinoderm Aquaculture, 2015.
DOI : 10.1002/9781119005810

A. W. Bruckner, Proceedings of the CITES Workshop on the Conservation of Sea Cucumbers in the Families Holothuriidae and Stichopodidae NOAA Technical Memorandum NMFS-OPR-34, p.244, 2006.

C. Conand, Bêche-de-mer in New Caledonia : weight loss and shrinkage during processing in three species of holothurians, S.P.C. Fisheries Newsletter, vol.19, pp.14-17, 1979.

C. Conand, Les Holothuries Aspidochirotes du lagon de Nouvelle-Calédonie : biologie, écologie et exploitation, Etudes et Thèses, O.R.S.T.O.M, p.393, 1989.

C. Conand, The fishery resources of Pacific Island countries, 1990.

C. Conand, Overexploitation in the present world sea cucumber fisheries and perspectives in mariculture pp 449?454 in Echinoderms, Proceedings of the Ninth International Echinoderm Conference, pp.5-9, 1998.

C. Conand, Overview of sea cucumbers fisheries over the last decade -what possibilities for a durable management ? Int. Echinoderms, pp.339-344, 2000.

C. Conand, Present status of world sea cucumber resources and utilisation: an international overview pp. 13-23 in Advances in sea cucumber aquaculture and management, p.pp, 2004.

C. Conand, Sea cucumber biology: taxonomy; distribution; biology; conservation status pp 33-50 in Proceedings of the CITES Workshop on the Conservation of Sea Cucumbers in the Families Holothuriidae and Stichopodidae, NOAA Technical Memorandum, NMFS-OPR 34, p.244, 2006.

C. Conand, Population status, fisheries and trade of sea cucumbers in Africa and the Indian Ocean pp 143-193 in Sea Cucumbers: A Global Review of Fisheries and Trade, Toral-Granda, A. Lovatelli and M. Vasconcellos), FAO Fisheries and Aquaculture Technical Paper No. 516, p.317, 2008.

C. Conand, About lesser known beche-de-mer markets. S.P.C. Bêche-de-mer Information Bulletin, pp.58-59, 2015.

C. Conand, Recent trends in world sea cucumber fisheries: captures, markets, management and the problem of the illegal, 3° CLE Congreso Latinoamericano de Equinodermos-Costa Rica, 2016.

C. Conand and M. Byrne, A review of recent developments in the world sea cucumber fisheries, Marine Fisheries Review, vol.55, pp.1-13, 1993.

C. Conand and N. Muthiga, Commercial sea cucumbers: a review for the Western Indian Ocean, WIOMSA Book Series, issue.5, p.67, 2007.

C. Conand, B. Polidoro, A. Mercier, R. Gamboa, J. F. Hamel et al., IUCN Red List workshop for sea cucumbers and its implications, 2014.

C. Conand, S. Shea, and A. To, Beche-de-mer trade statistics in Hong Kong in 2012, S.P.C. Bêchede-mer Information Bulletin, vol.34, pp.43-46, 2014.

C. Conand, H. Eriksson, M. Leopold, N. Muthiga, J. Prescott et al., Management of sea cucumber fisheries: the problem of illegal captures, WIOMSA 9th Scientific Symposium, p.69, 2015.

I. Eeckhaut, E. Parmentier, P. Becker, S. Gomez-da-silva, and M. Jangoux, Parasites and biotic diseases in field and cultivated sea cucumbers pp 311?325 in Advances in Sea Cucumber Aquaculture and Management . FAO Fisheries Technical Paper, p.425, 2004.

H. Eriksson, H. Österblom, B. Crona, M. Troell, N. Andrew et al., Contagious exploitation of marine resources, Frontiers in Ecology and the Environment, vol.24, issue.8, pp.435-440, 2015.
DOI : 10.1016/j.gloenvcha.2006.03.004

H. Eriksson, C. Conand, A. Lovatelli, N. Muthiga, and S. W. Purcell, Governance structures and sustainability in Indian Ocean sea cucumber fisheries. Marine Policy, pp.16-22, 2015.

M. Fabinyi, Sustainable seafood consumption in China, Marine Policy, vol.74, pp.85-87, 2016.
DOI : 10.1016/j.marpol.2016.09.020

A. Flores, A. Lovatelli, M. Slater, and V. Toral-granda, International seminar on the exploitation and sustainable management of sea cucumber resources: lessons learned and recommendations for the State of Yucatan, pp.96-98, 2016.

K. Friedmann, S. W. Purcell, J. Bell, and C. Hair, Sea cucumber fisheries: A manager's toolbox. ACIAR Monograph No. 135. Australian Centre for International Agricultural Research, 2008.

A. R. Gomes, A. C. Freitas, T. A. Duarte, and . Rocha-santos, Echinoderms, Studies in Natural Products Chemistry, pp.1-54, 2016.
DOI : 10.1016/B978-0-444-63601-0.00001-6

M. González-wangüemert, M. Aydin, and C. Conand, Assessment of sea cucumber populations from the Aegean Sea (Turkey): First insights to sustainable management of new fisheries, Ocean & Coastal Management, vol.92, pp.87-94, 2014.
DOI : 10.1016/j.ocecoaman.2014.02.014

M. González-wangüemert, S. Valente, F. Henriques, J. Domínguez-godino, and E. Serrão, Setting preliminary biometric baselines for new target sea cucumbers species of the NE Atlantic and Mediterranean fisheries, Fisheries Research, vol.179, pp.57-66, 2016.
DOI : 10.1016/j.fishres.2016.02.008

M. Honey-escandon, R. Arreguín-espinosa, F. A. Solís-marín, and Y. Samyn, Biological and taxonomic perspective of triterpenoid glycosides of sea cucumbers of the family Holothuriidae (Echinodermata, Holothuroidea), Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol.180, pp.16-39, 2015.
DOI : 10.1016/j.cbpb.2014.09.007

S. Jaquemet and C. Conand, The beche-de-mer trade in 1995?96 and an assessment of exchanges between the main world markets. S.P.C.Bêche-de-mer Information Bulletin, pp.11-14, 1999.

A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J. Hamel et al., Advances in Sea Cucumber Aquaculture and Management. FAO Fisheries Technical Paper No, 2004.

N. A. Muthiga and C. Conand, Sea cucumbers, a Poorly Understood but Important Coastal Resource: A Regional Analysis to Improve Management, 2014.

J. Prescott, S. Zhou, and A. P. Prasetyo, Soft bodies make estimation hard:correlations among body dimensions and weights of multiple species of sea cucumbers. Marine and Freshwater Research, 2015.

S. W. Purcell, Managing Sea Cucumber Fisheries with an Ecosystem Approach. FAO Fisheries and Aquaculture Technical Paper No, 2010.

S. W. Purcell, Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers, and the Secretariat of the Pacific Community, 2014.

S. W. Purcell, Value, Market Preferences and Trade of Beche-De-Mer from Pacific Island Sea Cucumbers, PLoS ONE, vol.7, issue.369, 2014.
DOI : 10.1371/journal.pone.0095075.t002

S. W. Purcell, H. Gossuin, and N. S. Agudo, Changes in weight and length of sea cucumbers during conversion to processed beche-de-mer: Filling gaps for some exploited tropical species. SPC Bêche-de-mer, Information Bulletin, vol.29, pp.3-6, 2009.

S. W. Purcell, Y. Samyn, and C. Conand, Commercially Important Sea Cucumbers of the World, 2012.

S. W. Purcell, C. Hair, and D. Mills, Sea cucumber culture, farming and sea ranching in the tropics: Progress, problems and opportunities, Aquaculture, vol.368, issue.369, pp.368-369, 2012.
DOI : 10.1016/j.aquaculture.2012.08.053

S. W. Purcell, A. Mercier, C. Conand, J. F. Hamel, M. V. Toral-granda et al., Sea cucumber fisheries: global analysis of stocks, management measures and drivers of overfishing, Fish and Fisheries, vol.325, issue.1, pp.34-59, 2013.
DOI : 10.1126/science.1173146

URL : https://hal.archives-ouvertes.fr/hal-00909860

S. W. Purcell, B. A. Polidoro, J. F. Hamel, R. U. Gamboa, and A. Mercier, The cost of being valuable: predictors of extinction risk in marine invertebrates exploited as luxury seafood, Proceedings of the Royal Society B: Biological Sciences, vol.123, issue.7401, pp.2013-3296, 2014.
DOI : 10.1016/j.biocon.2004.11.015

S. W. Purcell, P. Ngaluafe, K. T. Aram, and W. Lalavanua, Variation in postharvest processing of sea cucumbers by fishers and commercial processors on three Pacific Islands countries. SPC Beche-de-mer Information Bulletin, pp.58-66, 2016.

S. W. Purcell, C. Conand, S. Uthicke, and M. Byrne, Ecological roles of exploited sea cucumbers . Oceanography and Marine Biology: An Annual Review, pp.367-386, 2016.
URL : https://hal.archives-ouvertes.fr/hal-01449285

A. W. To and S. K. Shea, Patterns and dynamics of beche-de-mer trade in Hong Kong and mainland China: implications for monitoring and management, TRAFFIC Bull, vol.24, pp.65-75, 2012.

V. Toral-granda, A. Lovatelli, and M. Vasconcellos, Sea Cucumbers: A Global Review of Fisheries and Trade. FAO Fisheries and Aquaculture Technical Paper 516, p.317, 2008.