Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur

Fabien Pifferi 1 Olène Dorieux Christian-Alexandre Castellano Etienne Croteau Marie Masson 2 Martine Guillermier 3 Nadja van Camp 4 Philippe Guesnet 5 Jean-Marc Alessandri 6 Stephen Cunnane 7 Marc Dhenain 4 Fabienne Aujard 8
1 MAOAC - Mécanismes adaptatifs : des organismes aux communautés
2 UGA UFRP - Université Grenoble Alpes - UFR Pharmacie
3 MIRCEN - Service MIRCEN
4 LMN - Laboratoire des Maladies Neurodégénératives - UMR 9199
MIRCEN - Service MIRCEN : DRF/JACOB, UP11 - Université Paris-Sud - Paris 11, CNRS - Centre National de la Recherche Scientifique : UMR 9199
5 LNSA UR909, INRA, Jouy en Josas
6 MICALIS - MICrobiologie de l'ALImentation au Service de la Santé
7 CHUQ - Centre de recherche du centre hospitalier de l'Université Laval
8 MECADEV - Mécanismes adaptatifs : des organismes aux communautés
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https://hal-mnhn.archives-ouvertes.fr/mnhn-02291865
Contributor : Fabienne Aujard <>
Submitted on : Thursday, September 19, 2019 - 11:50:45 AM
Last modification on : Wednesday, January 8, 2020 - 2:20:06 PM

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Fabien Pifferi, Olène Dorieux, Christian-Alexandre Castellano, Etienne Croteau, Marie Masson, et al.. Long-chain n-3 PUFAs from fish oil enhance resting state brain glucose utilization and reduce anxiety in an adult nonhuman primate, the grey mouse lemur. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2015, 56 (8), pp.1511-1518. ⟨10.1194/jlr.M058933⟩. ⟨mnhn-02291865⟩

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