Of olives and wood: baking bread in Pompeii (chapitre 11) - Archive ouverte HAL Access content directly
Book Sections Year : 2019
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mnhn-02419548 , version 1 (19-12-2019)

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  • HAL Id : mnhn-02419548 , version 1

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Sylvie Coubray, Nicolas Monteix, Véronique Zech-Matterne. Of olives and wood: baking bread in Pompeii (chapitre 11). Veal R. et Leitch V. Fuel and Fire in the ancient Roman World, Towards an integrated economic understanding. Actes de la table-ronde de Rome, British School at Rome and Finnish Institute of Rome, 8-9 Mars 2013, McDonald Institute for Archaeological Research, University of Cambridge, pp.121-134, 2019. ⟨mnhn-02419548⟩
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