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Conference papers
Of olives and wood: baking bread in Pompeii
Sylvie Coubray 1, 2
Author Employer institution : Institut national de recherches archéologiques préventives
Nicolas Monteix 3
Author IdHAL : nicolas-monteix ORCID : https://orcid.org/0000-0001-9060-8260
Véronique Zech-Matterne 2
Author IdHAL : veronique-zech-matterne
1
Inrap - Institut national de recherches archéologiques préventives (121 rue d'Alésia
75014 Paris - France)
2
AASPE - Archéozoologie, archéobotanique : sociétés, pratiques et environnements (Muséum national d'Histoire naturelle - Case postale 56 - 55 rue Buffon - 75005 Paris - France)
- MNHN - Muséum national d'Histoire naturelle (57, rue Cuvier - 75231 Paris Cedex 05 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR7209 (France)
3
CJB - Centre Jean Berard (Institut Français Napoli, 86 Via Francesco Crispi NAPLES - France)
- CNRS - Centre National de la Recherche Scientifique : USR3133 (France)
- EFR - Ecole française de Rome (67, place Farnèse I - 00 186 Rome - Italy)
Document type :
Conference papers
Complete list of metadata
https://hal-mnhn.archives-ouvertes.fr/mnhn-02419548
Contributor : Véronique Zech-Matterne <>
Submitted on : Thursday, December 19, 2019 - 3:18:56 PM
Last modification on : Tuesday, June 23, 2020 - 2:06:13 PM
Contributor : Véronique Zech-Matterne <>
Submitted on : Thursday, December 19, 2019 - 3:18:56 PM
Last modification on : Tuesday, June 23, 2020 - 2:06:13 PM
Identifiers
- HAL Id : mnhn-02419548, version 1
Collections
MNHN | CENTREJEANBERARD | CNRS | INRAP
Citation
Sylvie Coubray, Nicolas Monteix, Véronique Zech-Matterne. Of olives and wood: baking bread in Pompeii. Fuel and Fire in the Ancient Roman World. Towards an integrated economic understanding, Robyn Veal; Victoria Leitch, Mar 2013, Rome, Italy. pp.121-134. ⟨mnhn-02419548⟩
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