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Of olives and wood: baking bread in Pompeii

Sylvie Coubray 1, 2 Nicolas Monteix 3 Véronique Zech-Matterne 2 
1 Inrap - Institut national de recherches archéologiques préventives
2 AASPE - Archéozoologie, archéobotanique : sociétés, pratiques et environnements
3 CJB - Centre Jean Berard
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Conference papers
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https://hal-mnhn.archives-ouvertes.fr/mnhn-02419548
Contributor : Véronique Zech-Matterne Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 3:18:56 PM
Last modification on : Thursday, July 7, 2022 - 5:53:41 AM

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  • HAL Id : mnhn-02419548, version 1

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MNHN | INRAP | CNRS | CENTREJEANBERARD | AASPE

Citation

Sylvie Coubray, Nicolas Monteix, Véronique Zech-Matterne. Of olives and wood: baking bread in Pompeii. Fuel and Fire in the Ancient Roman World. Towards an integrated economic understanding, Robyn Veal; Victoria Leitch, Mar 2013, Rome, Italy. pp.121-134. ⟨mnhn-02419548⟩

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