Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ? - Archive ouverte HAL Access content directly
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Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?

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mnhn-02420178 , version 1 (19-12-2019)

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  • HAL Id : mnhn-02420178 , version 1

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Véronique Zech-Matterne, Marie Derreumaux, Bénédicte Pradat, Pascal Luccioni, Françoise Toulemonde. Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?. 18th conference of the IWGP, Jun 2019, Lecce, Italy. ⟨mnhn-02420178⟩
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