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Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?

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https://hal-mnhn.archives-ouvertes.fr/mnhn-02420178
Contributor : Véronique Zech-Matterne Connect in order to contact the contributor
Submitted on : Thursday, December 19, 2019 - 5:19:26 PM
Last modification on : Wednesday, December 1, 2021 - 2:34:13 PM

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  • HAL Id : mnhn-02420178, version 1

Citation

Véronique Zech-Matterne, Marie Derreumaux, Bénédicte Pradat, Pascal Luccioni, Françoise Toulemonde. Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?. 18th conference of the IWGP, Jun 2019, Lecce, Italy. ⟨mnhn-02420178⟩

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