Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?

Véronique Zech-Matterne (1) , Marie Derreumaux (2) , Bénédicte Pradat (3, 1) , Pascal Luccioni (4) , Françoise Toulemonde (1)

1 AASPE - Archéozoologie, archéobotanique : sociétés, pratiques et environnements
2 CRAVO - Centre de Recherche Archéologique de la Vallée de l'Oise
3 Inrap, Tours - Institut national de recherches archéologiques préventives. Centre de recherches archéologiques de Tours
4 HiSoMA - Histoire et Sources des Mondes antiques

Domains: Humanities and Social Sciences; Archaeology and Prehistory

Véronique Zech-Matterne, Marie Derreumaux, Bénédicte Pradat, Pascal Luccioni, Françoise Toulemonde. Should Rye brome be considered a crop? Can brome-rich assemblages, food-processed grains and textual references help us to clarify the perception of the plant, its uses and status in northern France, during the Iron Age and historical periods ?. 18th conference of the IWGP, Jun 2019, Lecce, Italy. ⟨mnhn-02420178⟩