The first shrimp preserved in mid-Cretaceous Burmese amber: systematics, palaeoecology, and taphonomy

Lida Xing (1) , Yu Liu (2) , Ryan C. Mckellar (3, 4, 5) , Javier Luque (6, 7, 8) , Gang Li (9) , Yanping Wang (9) , Qiru Yi (10) , Rui Sun (9, 10) , Enze Wang (1) , Denis Audo (11, 12)

1 China University of Geosciences [Beijing]
2 Yunnan Key Laboratory for Palaeobiology,
3 Royal Saskatchewan Museum
4 UR - University of Regina
5 KU - University of Kansas [Lawrence]
6 Museum of Comparative Zoology and Department of Organismic and Evolutionary Biology - Harvard University
7 Yale University [New Haven]
8 Smithsonian Tropical Research Institute
9 IHEP - Institute of High Energy Physics [Beijing]
10 UCAS - University of Chinese Academy of Sciences [Beijing]
11 NIGPAS-CAS - Nanjing Institute of Geology and Palaeontology
12 CR2P - Centre de Recherche en Paléontologie - Paris

Domains: Sciences of the Universe [physics]; Earth Sciences; Paleontology

Lida Xing, Yu Liu, Ryan C. Mckellar, Javier Luque, Gang Li, et al.. The first shrimp preserved in mid-Cretaceous Burmese amber: systematics, palaeoecology, and taphonomy. Science Bulletin, 2021. ⟨mnhn-03609898⟩