Tasting the wealth of seafood biodiversity in Europe: a MARBEF outreach initiative

Nancy Fockedey , Jan Mees , Cornelia Buchholz (1) , Fred Buchholz , Jean-Pierre Feral (2) , Pep Gasol , Carlo Heip , Adrianna Lanora , Isabel Sousa Pinto (3) , Magda Vincx (4) , Nikoleta Bellou , Steve Benn , Mike Quigley , Bella S. Galil , Ivo Grigorov (5) , Anne Husum Marboe , Line Le Gall (6) , Pierre Noël (7) , Oksana Vyalova , Vera Lisovskaya , José Lucas Pérez Lloréns , Filipe Porteiro , Willie Mccurdy , Roisin Nash , Vedran Nikolic , Heye Rumohr , Doris Schiedek , Mihalis Skourtos

1 AWI - Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung
2 OOB - Observatoire océanologique de Banyuls
3 Laboratory of Coastal Biodiversity
4 Marine Biology Section, Biology Department
5 UBO - Université de Brest
6 ISYEB - Institut de Systématique, Evolution, Biodiversité
7 OOB - Observatoire océanologique de Banyuls

Domains: Life Sciences [q-bio]

Nancy Fockedey, Jan Mees, Cornelia Buchholz, Fred Buchholz, Jean-Pierre Feral, et al.. Tasting the wealth of seafood biodiversity in Europe: a MARBEF outreach initiative. VLIZ Young Marine Scientists' Day 2009, 2009, Brugge, Belgium, Belgium. pp.55. ⟨mnhn-03976524⟩